Dark Roast Oolong Tea (600g)

This Dark Roast Oolong Tea is a great alternative to traditional milk tea, offering a unique, lightly roasted flavor to your tea experience. It's perfect for those who enjoy a less-intense flavor profile than normal dark roasts, while still offering a hint of smokiness.

What:  

50 g tea leaves

2000 cc water

How:

1. The ratio of tea leaves to water is 1:40.
2. In a pot, boil water until 95° C.
3. Turn off the heat, add tea leaves, and make sure all tea leaves are soaked in water.
4. Let steam for 15 minutes with lid closed.
5. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
6. Pour into a tea warmer and it’s ready to serve.

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*