Skip to content
DIY Bubble Tea Recipes for Creative Home Brewing
Bubble tea has taken the world by storm with its fun flavors and chewy tapioca pearls, but did you know you can easily make it at home? With a little creativity and the right ingredients, you can recreate this delicious treat in your own kitchen. Whether you’re a seasoned bubble tea lover or just starting to explore the world of tapioca pearls and milk tea, these DIY recipes will inspire you to craft your perfect cup. Let’s get brewing!
1. Classic Milk Tea
Ingredients:
- 1 cup brewed black tea (or green tea if preferred)
- 1/4 cup milk (dairy or plant-based)
- 2-3 tablespoons fructose or sugar cane syrup for sweetness
- 1/4 cup cooked tapioca pearls
Instructions:
- Brew the tea and let it cool slightly.
- Add fructose or sugar cane syrup while the tea is still warm and stir until dissolved.
- Add the milk and stir.
- Pour over a handful of ice and add the cooked tapioca pearls.
- Mix well and enjoy your smooth, creamy bubble tea!
2. Fruit Bubble Tea
Ingredients:
- 1/4 cup cooked tapioca pearls
- 1 tablespoon fruit flavor syrup (choose your favorite flavor like mango, lychee, or passionfruit)
- 1/4 cup brewed green tea (optional, for a slight tea flavor)
- 1 tablespoon fructose or sugar cane syrup (optional for added sweetness)
- Ice cubes
- Fruit flavor powder (for an extra fruity twist)
Instructions:
- Brew green tea (if using) and chill.
- Mix the fruit flavor syrup with the green tea (or use just the fruit flavor syrup for a more intense fruity taste).
- Stir in fructose or sugar cane syrup to sweeten.
- Add fruit flavor powder to enhance the flavor of your syrup.
- Add the ice and tapioca pearls to a glass, then pour the fruit syrup mixture over.
- Stir to combine and enjoy a refreshing, fruity bubble tea!
3. Taro Bubble Tea
Ingredients:
- 1 cup taro powder (available in specialty stores or online)
- 1/4 cup sugar
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup cooked tapioca pearls
- 1 tablespoon brown sugar syrup for extra flavor
Instructions:
- In a bowl, mix the taro powder with sugar.
- Heat the milk in a small saucepan and whisk in the taro powder mixture.
- Stir continuously until the mixture thickens and becomes smooth.
- Pour over ice in a glass and add the cooked tapioca pearls.
- Drizzle brown sugar syrup for added sweetness and depth.
- Stir well and enjoy your rich, creamy taro bubble tea!
4. Brown Sugar Bubble Tea
Ingredients:
- 1/2 cup brown sugar syrup
- 1/4 cup water
- 1 cup brewed black tea
- 1/4 cup milk (optional)
- 1/4 cup cooked brown sugar mochi
Instructions:
- Brew the black tea and let it cool.
- Add brown sugar syrup to the tea and stir to combine.
- Add milk for creaminess (optional).
- Pour over ice, add the cooked brown sugar mochi, and enjoy!
5. Iced Matcha Bubble Tea
Ingredients:
- 1 tablespoon matcha powder
- 1 cup milk (or plant-based)
- 1/4 cup cooked tapioca pearls
- 1 tablespoon fructose or sugar cane syrup
- Ice cubes
- Flavor popping pearls (for extra fun!)
Instructions:
- Whisk the matcha powder with a little hot water to make a smooth paste.
- Add the milk and fructose or sugar cane syrup, whisking until combined.
- Pour the mixture over ice in a glass and add the cooked tapioca pearls.
- Add flavor popping pearls for an extra burst of flavor.
- Stir and enjoy the earthy, sweet taste of matcha in a refreshing bubble tea.
Final Thoughts
Bubble tea is all about creativity, so don’t be afraid to experiment with different flavors, sweeteners, and toppings! You can even add fruit jellies, popping boba, or coconut jelly for extra texture. Hank's Tea offers a variety of ingredients like fructose, sugar cane syrup, brown sugar syrup, fruit flavor syrups, and flavored popping pearls, ensuring that your homemade creations are just as chewy and delicious as those from your favorite bubble tea shop.
Ready to get started on your DIY bubble tea adventure? Visit Hank’s Tea for all your bubble tea ingredients, and let your creativity flow. Your next favorite brew is only a few steps away!
