Creative Matcha Recipes: Beyond the Traditional Latte

Matcha is known for its distinctive flavour and vibrant colour, but with Hank’s Tea Matcha Flavour Powder, you can elevate your culinary creations in a whole new way. This flavour powder, crafted with a blend of premium ingredients, including creamer and matcha pre-mix flavour, provides the rich taste of matcha with added convenience and versatility. Whether you're making matcha milk tea, smoothies, or even ice cream, our powder allows you to enjoy the delightful experience of matcha with ease. Here are some creative ways to use our matcha flavour powder in your kitchen.

1. Matcha Milk Tea

Matcha milk tea is a beloved drink that combines the richness of matcha with the creaminess of milk. With Hank’s Tea Matcha Flavour Powder, you can make this delicious drink quickly and easily, perfect for any time of day.

Ingredients:

• 1 tsp Hank’s Tea Matcha Flavour Powder
• 1 cup milk (or dairy-free alternative)
• 1 tbsp sweetener (sugar, honey, or fructose syrup)
• 1/2 cup brewed black tea (optional)
• Ice cubes (optional)

Instructions:

1. Mix the matcha flavour powder with a small amount of warm water to create a smooth paste.
2. Heat the milk until it’s warm but not boiling, then whisk it into the matcha paste.
3. Add sweetener to taste, and if you prefer a traditional milk tea, stir in brewed black tea.
4. Pour the mixture into a glass over ice cubes for a refreshing cold version, or enjoy it warm for a comforting drink.

2. Matcha Smoothie

If you love starting your day with a smoothie, why not incorporate some matcha flavour for a vibrant and energising boost? With Hank’s Tea Matcha Flavour Powder, you can add that signature green tea taste without needing pure matcha powder.

Ingredients:

• 1 tsp Hank’s Tea Matcha Flavour Powder
• 1 frozen banana
• 1/2 cup almond milk (or any milk of your choice)
• 1/4 cup Greek yoghurt
• Ice cubes

Instructions:

1. Combine the matcha flavour powder, frozen banana, almond milk, Greek yoghurt, and ice cubes in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy your delicious matcha smoothie, perfect for a quick breakfast or a snack.

3. Matcha Ice Cream

Indulge in the creamy delight of matcha ice cream with Hank’s Tea Matcha Flavour Powder. This easy-to-make ice cream will have a luxurious green colour and a rich, satisfying taste.

Ingredients:

• 2 tsp Hank’s Tea Matcha Flavour Powder
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks

Instructions:

1. In a small bowl, mix the matcha flavour powder with a bit of warm water to form a smooth paste.
2. In a saucepan, heat the cream, milk, and sugar over medium heat until warm but not boiling.
3. In a separate bowl, whisk the egg yolks, then slowly add a bit of the warm milk mixture to temper them.
4. Gradually pour the egg mixture back into the saucepan, stirring constantly until the custard thickens.
5. Remove from heat and mix in the matcha paste. Let it cool before refrigerating for at least 4 hours.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. If you don’t have an ice cream maker, freeze the mixture in a container, stirring every 30 minutes until it becomes ice cream-like.
7. Scoop and enjoy your homemade matcha ice cream!

4. Matcha Taro Smoothie

Looking to try something a bit more exotic? The combination of matcha and taro makes for a rich, sweet, and creamy smoothie that’s perfect for anyone looking to try something new.

Ingredients:

• 1 tsp Hank’s Tea Matcha Flavour Powder
• 1/2 cup taro powder (or taro paste)
• 1 cup coconut milk (or milk of choice)
• 1 frozen banana
• Ice cubes

Instructions:

1. In a blender, combine the matcha flavour powder, taro powder, coconut milk, frozen banana, and ice cubes.
2. Blend until smooth and creamy.
3. Serve immediately and enjoy this exotic, flavour-packed smoothie that combines the best of matcha and taro.

6. Matcha Pancakes

Start your day with matcha-infused pancakes for a breakfast that’s as beautiful as it is delicious. The addition of Hank’s Tea Matcha Flavour Powder gives these pancakes a lovely green hue and a touch of matcha’s distinct flavour.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp Hank’s Tea Matcha Flavour Powder
• 1 tbsp baking powder
• 1 tbsp sugar
• 1 egg
• 1 cup milk
• 2 tbsp melted butter

Instructions:

1. In a bowl, whisk together the flour, matcha flavour powder, baking powder, and sugar.
2. In a separate bowl, beat the egg, then add the milk and melted butter.
3. Combine the wet and dry ingredients, mixing until smooth.
4. Heat a non-stick pan over medium heat and cook pancakes until bubbles form on the surface. Flip and cook until golden brown.
5. Serve with syrup, fresh fruit, or whipped cream for an indulgent treat.

7. Conclusion

Hank’s Tea Matcha Flavour Powder is a versatile and convenient way to infuse your recipes with the rich taste and vibrant colour of matcha. Whether you’re making a refreshing milk tea, a creamy smoothie, or an indulgent dessert, our matcha flavour powder provides endless possibilities for your culinary creations. Explore new recipes, experiment with flavours, and enjoy the delightful experience of matcha in every dish.